INGREDIENTS
1 1/2 lb
Chicken thighs, boneless skinless
2 cups
Broccoli florets
1
Cilantro
1/2 tsp
Coriander, ground
1
Lime
1
Red bell pepper
1
Shallot, large
1 1/2 cups
Shittake mushrooms
4 cups
Spaghetti squash, Roasted
1
Thai basil
1 can
Coconut milk, full fat unsweetened
3 tbsp
Red curry paste
3 tbsp
Crazy richard's almond butter
2 tsp
Red boat fish sauce
2 tbsp
Avocado oil
1/4 tsp
Cumin, ground