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Easy Chicken Panang Curry Noodle Bowls

Alex, The Defined Dish
  • 35 minutes
  • Serves

INGREDIENTS

1 1/2 lb

Chicken thighs, boneless skinless

2 cups

Broccoli florets

1

Cilantro

1/2 tsp

Coriander, ground

1

Lime

1

Red bell pepper

1

Shallot, large

1 1/2 cups

Shittake mushrooms

4 cups

Spaghetti squash, Roasted

1

Thai basil

1 can

Coconut milk, full fat unsweetened

3 tbsp

Red curry paste

3 tbsp

Crazy richard's almond butter

2 tsp

Red boat fish sauce

2 tbsp

Avocado oil

1/4 tsp

Cumin, ground