INGREDIENTS
1/2 cup
all-purpose flour
2
eggs, beaten
1 cup
panko breadcrumbs
2
large hass avocados, cut into 8 wedges each
vegetable oil, for frying
salt,
2 cups
shredded red cabbage
1 cup
shredded monterey jack cheese
salsa verde
8
corn tortillas
lime wedges
2 tbsp
lime juice
1/2 cup
mayonnaise
1/4 cup
sour cream
1/2 tsp
chili powder
1/4 tsp
cayenne pepper