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Fried Avocado Tacos Recipe

Meghan Bassett
  • 25 minutes
  • Serves

INGREDIENTS

1/2 cup

all-purpose flour

2

eggs, beaten

1 cup

panko breadcrumbs

2

large hass avocados, cut into 8 wedges each

vegetable oil, for frying

salt,

2 cups

shredded red cabbage

1 cup

shredded monterey jack cheese

salsa verde

8

corn tortillas

lime wedges

2 tbsp

lime juice

1/2 cup

mayonnaise

1/4 cup

sour cream

1/2 tsp

chili powder

1/4 tsp

cayenne pepper