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Focaccia Dough

Marilyn Crittenden
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Warm water (115 degrees)

1 cup

Freshly ground whole wheat flour

1 cup

Bread flour

2 cups

Semolina flour

1 Tb

Honey

1/4 cup

Olive oil

1 Tb

Salt

2 Tbs

Yeast

2 Tbs

Italian seasoning