INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
1
yellow onion, (diced)
2
large carrots, (diced)
3
celery stalks, (diced)
3 cloves
garlic, (minced)
1/4 cup
fresh chopped parsley
salt and fresh ground pepper, (to taste)
4 cups
cooked and shredded turkey meat
2 tbsp
tomato paste
1 can
fire-roasted diced tomatoes
1/2 tsp
dried thyme
1/2 tsp
dried oregano
1/4 tsp
dried rosemary
8 cups
low sodium chicken or vegetable broth
1 1/2 cups
orzo pasta
1
bay leaf
1
bag (6 to 8 ounces) baby spinach