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Leftover Turkey Soup Recipe with Orzo and Spinach

Katerina, Diethood
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

1

yellow onion, (diced)

2

large carrots, (diced)

3

celery stalks, (diced)

3 cloves

garlic, (minced)

1/4 cup

fresh chopped parsley

salt and fresh ground pepper, (to taste)

4 cups

cooked and shredded turkey meat

2 tbsp

tomato paste

1 can

fire-roasted diced tomatoes

1/2 tsp

dried thyme

1/2 tsp

dried oregano

1/4 tsp

dried rosemary

8 cups

low sodium chicken or vegetable broth

1 1/2 cups

orzo pasta

1

bay leaf

1

bag (6 to 8 ounces) baby spinach