INGREDIENTS
1 cup
Cranberries, fresh or frozen
1 15 ounce can
Pumpkin puree
3
Egg whites
1/2 cup
Applesauce, unsweetened
1 tbsp
Baking powder
1 tsp
Baking soda
2 cups
Oat flour
1/4 tsp
Sea salt
2/3 cup
Truvia or favorite low-carb sweetener
1 tsp
Vanilla extract
1 tbsp
Coconut oil
1/4 cup
Plain 0% greek yogurt