INGREDIENTS
2 cups
sugar
1 cup
vegetable oil
4
eggs
1 16 ounce can
pumpkin puree
3 cups
all purpose flour
1 tsp
salt
1 tsp
baking soda
1 1/2 tsp
baking powder
2 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
nutmeg
6 oz
softened cream cheese
2 tbsp
softened butter
2 cups
powdered sugar
2 tbsp
heavy cream
2 tbsp
water