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Rice Krispie Cheesecake

Emily Meyer | Eat or Drink
  • 25 minutes
  • Serves 10

INGREDIENTS

4

Dates, pitted

5 cups

Rice crispy cereal

1/4 tsp

Lemon juice

1 tsp

Vanilla

1/4 cup

Coconut oil

1 cup

Cashews

10 tbsp

Coconut creamer

3 tbsp

Butter, dairy free

1

bag Marshmallows

1 cup

So delicious cocowhip

1

container So delicious cocowhip (- 1 cup will be used for cheesecake filling)