INGREDIENTS
1 1/2 lb
chicken breast (3-4)
1 cup
chicken broth
14 oz
can brown beans in tomato sauce
14 oz
can black beans, drained and rinsed
14 oz
can diced tomatoes (with liquid)
4 oz
can chopped green chilis
1 cup
corn kernels
1 tsp
salt
1/2 tsp
pepper
1 tsp
onion powder
2 tsp
chili powder
1 tsp
cumin
1 tsp
garlic powder
1 tsp
dried oregano
4 oz
cream cheese, softened
1/4 cup
milk
cilantro, sour cream, avocado, tortilla chips, cheddar cheese