INGREDIENTS
2
Pear
1
Egg, large
1
Honey
1
Plum jam
170 g
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Cinnamon, ground
30 g
Granulated sugar, white
1/4 tsp
Sea salt
1
Hazelnuts
1
Greek yogurt
240 milliliters
Milk
1
Sunflower oil / cooking spray / butter