INGREDIENTS
2 gal
Water (*)
2 1/2 cups
Kosher salt (*)
12 lb
Whole turkey (*)
1/2 cup
Butter ((softened; use ghee for dairy-free, paleo or whole30))
1 tbsp
Sage ((chopped finely))
1 tbsp
Rosemary ((chopped finely))
1 tbsp
Thyme ((leaves only))
4 cloves
Garlic ((minced))
1 tsp
Lemon zest
1/2 tbsp
Sea salt
1/2 tsp
Black pepper