INGREDIENTS
4
Chicken breasts, cut into 1-inch pieces (about 20 oz), boneless skinless
1
bag Broccoli, frozen
1 can
Muir glen tomatoes, organic
1/2 cup
Onion
1/2 tsp
Italian seasoning
1/4 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1 cup
Mozzarella cheese