INGREDIENTS
4
Nellie's free range eggs, large
1 1/4 cups
All-purpose flour
6 oz
Chocolate, unsweetened
3 cups
Confectioners' sugar
1
Decorating icing, Red white and blue
1/2 tsp
Salt
2 cups
Sugar
2 tsp
Vanilla
1 cup
Pecans
1 1/4 cups
Butter
5 tbsp
Milk