INGREDIENTS
2
Nellie's free range eggs, large
1/2 cup
All-purpose flour
1/2 cup
Baking cocoa
1/4 tsp
Baking powder
1 1/2 cups
Confectioners' sugar
1/4 tsp
Salt
1 cup
Sugar
1/2 tsp
Vanilla extract
1 tsp
Instant coffee granules
11/16 cup
Butter
2 tbsp
Water