INGREDIENTS
1
Avocado
1 handful
Cilantro
1/4 cup
Corn, frozen
1/4 tsp
Garlic powder
4 cups
Kale
1/4 tsp
Onion powder
1
Red bell pepper
1/2
Sweet onion
1/2 tsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Sea salt
2 tbsp
Refined coconut oil
1 1/2 tsp
Cumin
1 1/2 cups
Queso, homemade
2 cans
Young green jackfruit in water