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Gluten free vegan cinnamon sugar donut holes

Sarah Bakes Gluten Free
  • minutes
  • Serves 14

INGREDIENTS

1/2 cup

So delicious unsweetened coconut or almond milk

2 tsp

Baking powder

7 tbsp

Cane sugar

1 tsp

Cinnamon, ground

2 tbsp

Non hydrogenated shortening, organic

1 cup

Sarah's gluten free flour blend

1/4 tsp

Sea salt

1

Oil