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Vegan Fajita Pasta with Chickpeas and Peppers

Vegan Richa
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dried

1

Basil, fresh or dried

1 tsp

Garlic granule

1

Green bell pepper

1/2

Onion, medium

1/2 tsp

Onion powder

1/2 tsp

Oregano, dried

1/2

Red bell pepper

1

Tomato, large juicy

1 1/2 cups

Cashew cream

1/4 tsp

Mustard, ground

6 oz

Pasta like fusilli or penne

1 tbsp

Flour

2 tbsp

Nutritional yeast

1 tsp

Paprika, smoked

1/4 tsp

Red pepper flakes

3/4 tsp

Salt

1 tsp

Oil

2 tsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground

13.5 oz can of chickpeas (drained or 1.25 cups cooked)