INGREDIENTS
1/2 tsp
Basil, dried
1
Basil, fresh or dried
1 tsp
Garlic granule
1
Green bell pepper
1/2
Onion, medium
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
1/2
Red bell pepper
1
Tomato, large juicy
1 1/2 cups
Cashew cream
1/4 tsp
Mustard, ground
6 oz
Pasta like fusilli or penne
1 tbsp
Flour
2 tbsp
Nutritional yeast
1 tsp
Paprika, smoked
1/4 tsp
Red pepper flakes
3/4 tsp
Salt
1 tsp
Oil
2 tsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground
13.5 oz can of chickpeas (drained or 1.25 cups cooked)