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Favoreats LLC

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Italian Sausage Rigatoni Bake

Taste of Home
  • minutes
  • Serves 2

INGREDIENTS

1/2 lb

Mushrooms, fresh

5 cups

Marinara sauce

1

package Rigatoni

1

Red pepper, medium sweet

2 tbsp

Half-and-half cream

1 lb

Mozzarella cheese, part-skim

1/4 cup

Parmesan cheese, grated

1 pound Johnsonville® Ground Mild Italian sausage