INGREDIENTS
2 1/2 cups
Butternut squash
1/2 cup
Carrots
4
Garlic cloves
1 cup
Okra
1 cup
Onion
15 oz
Pinto beans
2 1/2 cups
Potatoes
4 cups
Swiss chard
6 cups
Vegetable broth
1 1/2 cups
Egg noodles, whole wheat raw
1/4 tsp
Black pepper
1
Crush flake pepper red optional
3/4 tsp
Salt
1/2 cup
Parmesan cheese
1
White wine optional, dry