INGREDIENTS
6 oz
Bacon
2
Bay leaves
6 oz
Button mushrooms, small
2
Carrots
2 cloves
Garlic
6 oz
Pearl onions
1 tbsp
Porcini mushrooms, ground dried
1 tsp
Thyme, fresh leaves
1
Yellow onion, large
2 cups
Beef broth
1 tbsp
Tomato paste
3 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
3 tbsp
Butter
1 tbsp
Butter plus
3 cups
Burgundy
3 pounds beef chuck or eye of round, cut into 1-inch or larger cubes