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Boeuf Bourguignon

The Daring Gourmet, www.daringgourmet.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

6 oz

Bacon

2

Bay leaves

6 oz

Button mushrooms, small

2

Carrots

2 cloves

Garlic

6 oz

Pearl onions

1 tbsp

Porcini mushrooms, ground dried

1 tsp

Thyme, fresh leaves

1

Yellow onion, large

2 cups

Beef broth

1 tbsp

Tomato paste

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Salt

3 tbsp

Butter

1 tbsp

Butter plus

3 cups

Burgundy

3 pounds beef chuck or eye of round, cut into 1-inch or larger cubes