INGREDIENTS
1
Bay leaf
1 tsp
Caraway, ground
7
Garlic cloves
1
Green bell pepper, large
1
Jalapeno chile, large
1/2
bunch Swiss chard
1 28 ounce can
Tomatoes, whole
2
Yellow onions, medium
8
Eggs, large
1/4 cup
Tomato paste
1 1/2 tsp
Black pepper, freshly ground
1 tbsp
Hungarian paprika, sweet
1 1/2 tbsp
Kosher salt
2 1/2 tbsp
Sugar
3 tbsp
Canola oil
1 tbsp
Cumin, ground