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Shakshuka

Einat Admony
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

1 tsp

Caraway, ground

7

Garlic cloves

1

Green bell pepper, large

1

Jalapeno chile, large

1/2

bunch Swiss chard

1 28 ounce can

Tomatoes, whole

2

Yellow onions, medium

8

Eggs, large

1/4 cup

Tomato paste

1 1/2 tsp

Black pepper, freshly ground

1 tbsp

Hungarian paprika, sweet

1 1/2 tbsp

Kosher salt

2 1/2 tbsp

Sugar

3 tbsp

Canola oil

1 tbsp

Cumin, ground