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Pork Chops With Chutney Sauce

Diana Rattray
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

4

Loin pork chops

1/2 tsp

Ginger, ground

1 tbsp

Creole mustard or spicy mustard

3/4 cup

Mango or peach chutney

1 1/2 tsp

Curry powder

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1 1/2 tbsp

Rice vinegar or white wine vinegar

1/2 cup

Orange juice

1/2 cup

Chicken broth or water