INGREDIENTS
4
Loin pork chops
1/2 tsp
Ginger, ground
1 tbsp
Creole mustard or spicy mustard
3/4 cup
Mango or peach chutney
1 1/2 tsp
Curry powder
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1 1/2 tbsp
Rice vinegar or white wine vinegar
1/2 cup
Orange juice
1/2 cup
Chicken broth or water