INGREDIENTS
3/4 cup
pumpkin puree
3/4 cup
granulated sugar
1/2 cup
vegetable oil
2
large eggs, room temperature
2 tsp
vanilla extract
1 1/3 cups
all purpose flour
3/4 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1/4 tsp
cloves
1/2 tsp
salt
1 1/2 cups
Ghirardelli Semi-Sweet Grand Chips
Finishing sugar, for topping the muffins (optional)