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Cranberry Orange Jello Salad

Julie Clark
  • 20 minutes
  • Serves 20

INGREDIENTS

1 lb

frozen cranberries ((mostly thawed))

2

oranges

2

apples

2 cups

crushed pineapple, drained ((1 20 ounce can))

2

large boxes raspberry Jello ((6 ounces each))

3 cups

boiling water

1 cup

granulated sugar

3 cups

cold water