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Roasted Portobello Tacos with Cabbage Slaw and Smashed Avocado

Carla Hall
  • 180 minutes
  • Serves

INGREDIENTS

2

Avocados, pitted

1 tsp

Coriander

1 tsp

Garlic

1/2

small head Green cabbage

1

Lime

2 1/2 tsp

Mexican marjoram, dried

6

Portobello mushrooms

1

bunch Radishes

1 tbsp

Lime juice

1

Recipe kal's spicy salsa

1/2 tsp

All-spice

1 tsp

Chili powder

1

Kosher salt

2

Kosher salt and freshly ground pepper

7/16 cup

Olive oil

2 tbsp

White vinegar

1 1/2 tsp

Cumin

8

Corn tortillas