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Homemade Vegan Ramen

Yummy Mummy Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

6 cups

Baby spinach, fresh

1

Carrot

4 cloves

Garlic

1 tbsp

Ginger, fresh

2

Green onions

4

Shiitaki mushrooms, sliced 1/4, medium

1

block Tofu, extra firm organic

6 cups

Vegetable broth

2 tbsp

Soy sauce

1

Sriracha chili sauce

1 tbsp

White miso paste

3

servings Ramen noodles, fresh or dried

3 tbsp

Cornstarch, organic

2 tbsp

Sesame or coconut oil