INGREDIENTS
6 cups
Baby spinach, fresh
1
Carrot
4 cloves
Garlic
1 tbsp
Ginger, fresh
2
Green onions
4
Shiitaki mushrooms, sliced 1/4, medium
1
block Tofu, extra firm organic
6 cups
Vegetable broth
2 tbsp
Soy sauce
1
Sriracha chili sauce
1 tbsp
White miso paste
3
servings Ramen noodles, fresh or dried
3 tbsp
Cornstarch, organic
2 tbsp
Sesame or coconut oil