INGREDIENTS
2 cups
Chicken broth or ham broth
3
lbs Pork butt or shoulder
1 cup
Cilantro, loosely packed
1/4 cup
Cilantro
4 cloves
Garlic
2
Jalapeno peppers
2 tsp
Oregano
2
Poblano peppers
2
lbs Tomatillos
1
White onion, large
2 tbsp
Lime juice
1 tbsp
Soy sauce
2 tbsp
Oil
1 tsp
Cumin seeds