INGREDIENTS
3/4 cup
Coconut milk
1/4 cup
Maple syrup
1/2 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/2 cup
Coconut sugar
1/4 cup
Cornstarch
1/2 tsp
Nutmeg, ground
1 15 ounce can
Pumpkin puree not pumpkin pie filling
1/2 tsp
Salt
1 tsp
Vanilla
1
batch Pie crust, gluten-free vegan