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Vegan Gluten-Free Pumpkin Pie

Michelle Blackwood
  • 70 minutes
  • Serves 10

INGREDIENTS

3/4 cup

Coconut milk

1/4 cup

Maple syrup

1/2 tsp

Cinnamon

1/8 tsp

Cloves, ground

1/2 cup

Coconut sugar

1/4 cup

Cornstarch

1/2 tsp

Nutmeg, ground

1 15 ounce can

Pumpkin puree not pumpkin pie filling

1/2 tsp

Salt

1 tsp

Vanilla

1

batch Pie crust, gluten-free vegan