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Stuffed Spaghetti Squash

Angela Coleby
  • 75 minutes
  • Serves

INGREDIENTS

6 oz

Artichokes

2 cloves

Garlic

1

Spaghetti squash

1 cup

Spinach, cooked

1/2 tsp

Black pepper

1/2 tsp

Salt

4 oz

Cream cheese

1/2 cup

Mozzarella cheese, grated

1/2 cup

Parmesan cheese, grated