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Creamy Spinach and Cheese Ravioli

Jenn | Peas and Crayons
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1

Onion, small

3 cups

Spinach, fresh

2 tbsp

Pesto

1 9 ounce package

Cheese ravioli, small refrigerated

2 tbsp

All-purpose flour

2 tsp

Avocado oil

1

Salt and pepper

2 tbsp

Butter, unsalted

1 cup

Milk

1/4 cup

Mozzarella cheese, grated

1/4 cup

Parmesan cheese