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Crock Pot Sweet Corn Spoon Bread

Brandie @ The Country Cook
  • 190 minutes
  • Serves 12

INGREDIENTS

2

boxes corn muffin mix

2 14.75 ounce cans

Libby's Cream-Style Sweet Corn

2 15 ounce cans

Libby's Whole Kernel Sweet Corn, drained

1/4 cup

salted butter, (melted)

2

eggs, (beaten)

1 cup

milk

1/3 cup

honey (or sugar)

1 cup

sour cream