INGREDIENTS
1 lb
ground beef
1/2 lb
ground pork sausage
2
stalks celery, (finely diced)
1
medium onion, (finely diced)
1
green pepper, (top cut off and seeded, finely diced)
1/2 cup
breadcrumbs
1 tsp
garlic powder
1/4 tsp
ground black pepper
1/2 tsp
salt
1/4 tsp
crushed red pepper flakes
1/2 tsp
oregano
1/2 tsp
thyme
1/4 cup
BBQ sauce
1/4 cup
milk
1 tbsp
Worcestershire sauce
2
medium eggs
3
medium russet potatoes, (with holes poked in them)
1/4 cup
BBQ