logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chocolate Chunk Olive Oil Ricotta Cake with Dark Chocolate Buttercream

Cloudy Kitchen
  • 75 minutes
  • Serves 8

INGREDIENTS

2

Eggs

1 1/2 tsp

Vanilla bean spread

200 g

All-purpose flour

50 g

Almond meal

1 1/4 tsp

Baking powder

335 g

Bittersweet chocolate, good quality

70 g

Cocoa, dutch process

150 g

Powdered sugar

1 1/2 tsp

Salt

135 g

Sugar

100 g

Olive oil, extra virgin

195 g

Butter, unsalted

2 tbsp

Heavy cream

60 g

Milk

250 g

Ricotta, good quality