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White Bean Beer Fondue

Jackie Sobon of Vegan Yack Attack
  • 12 minutes
  • Serves 4

INGREDIENTS

1 cup

Apple, green

1 1/2 cups

Broccoli florets

1 1/2 cups

Carrot sticks

2 cloves

Garlic

1 can

White beans

1/2 cup

Soy-free non-dairy milk, unsweetened

1 tsp

Dijon mustard

1/4 cup

Nutritional yeast

1 tsp

Salt

2 tbsp

Tapioca starch

1 tsp

Apple cider vinegar

2 tsp

Coconut vinegar

1/4 cup

Cashews, raw

1 1/2 cups

Bread, toasted gluten-free

1 cup

Pretzels, gluten-free

1/2 cup

Ale or lager, gluten-free