Peanut Butter Cake with Chocolate Chips and Peanut Butter Glaze

INGREDIENTS

1 cup

sour cream (at room temperature)

large eggs (at room temperature)

2 tsp

vanilla extract

2 1/4 cups

unbleached all-purpose flour*

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

1/2 cup

unsalted butter ((1 stick) at room temperature)

1 cup

creamy peanut butter (do not use natural)

1 1/2 cups

light brown sugar

1 1/2 cups

semi-sweet chocolate chips

1 1/2 cups

sifted powdered sugar

1/4 cup

milk

1/4 cup

creamy peanut butter

1 tsp

light corn syrup

1/2 tsp

vanilla extract

1/3 cup

semi-sweet chocolate chips (roughly chopped)