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Giant Chocolate Chip Cookie Ice Cream Sandwich

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

1 cup

Chocolate covered espresso beans

2

Eggs, large

2 1/2 cups

All-purpose flour

1 1/2 tsp

Baking soda

3/4 cup

Brown sugar

1/3 cup

Dark chocolate

3/4 cup

Granulated sugar

1 tsp

Kosher salt

1/3 cup

Milk chocolate

1

Sea salt, flaky

1

bag Semi-sweet chocolate chips

1 tbsp

Vanilla extract

1/8 tsp

Espresso, powder

1/2 lb

Butter, unsalted

1 1/2 qt

Vanilla bean ice cream