INGREDIENTS
1 cup
Chocolate covered espresso beans
2
Eggs, large
2 1/2 cups
All-purpose flour
1 1/2 tsp
Baking soda
3/4 cup
Brown sugar
1/3 cup
Dark chocolate
3/4 cup
Granulated sugar
1 tsp
Kosher salt
1/3 cup
Milk chocolate
1
Sea salt, flaky
1
bag Semi-sweet chocolate chips
1 tbsp
Vanilla extract
1/8 tsp
Espresso, powder
1/2 lb
Butter, unsalted
1 1/2 qt
Vanilla bean ice cream