Favoreats
Favoreats LLC
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INGREDIENTS
17 1/2 oz
Chestnut mushrooms
2 cloves
Garlic
2
Shallots
2
sprig Thyme
1 pinch
Nutmeg
1
batch Pasta dough, homemade
2
Salt and pepper
1 1/2 tbsp
Olive oil
1 cup
Double cream
4 tbsp
Parmesan
1
heaped tbsp Ricotta