INGREDIENTS
12 oz
extra firm tofu
2 cups
corn flakes, finely ground
1/2 cup
flour
1 tsp
dried basil
1 tsp
dried oregano
1/2 tsp
powdered thyme
1 tsp
rubbed sage
1 tsp
garlic powder
1 tsp
onion powder
1 tbsp
paprika
1 tsp
celery salt
1/2 tsp
ground ginger
1/2 tsp
cayenne
1/2 tsp
crushed red pepper flakes
1 tsp
salt
1 tsp
black pepper
1 cup
unsweetened plant-based milk
1 tbsp
tapioca flour
1 tsp
lemon juice
1 cup
all-purpose flour (regular or gluten-free )