INGREDIENTS
1
Carrot
3 cloves
Garlic
1 1/4 cups
Green lentils
1/2 tsp
Onion powder
1
Spaghetti squash
1 15 ounce can
Tomatoes
1
White onion
1 tsp
Gluten free soy sauce
2 tbsp
Ketchup, organic
1 tsp
Mustard, yellow
1 15 ounce can
Tomato sauce
1/4 tsp
Cayenne pepper
1 1/2 tbsp
Chili powder
1
Red pepper
1
Salt and pepper
1 tsp
Cumin
1 1/2 cups
Water