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Vegetarian Slow Cooker Lentil Sloppy Joes with Spaghetti Squash

Monique of AmbitiousKitchen.com
  • 250 minutes
  • Serves 4

INGREDIENTS

1

Carrot

3 cloves

Garlic

1 1/4 cups

Green lentils

1/2 tsp

Onion powder

1

Spaghetti squash

1 15 ounce can

Tomatoes

1

White onion

1 tsp

Gluten free soy sauce

2 tbsp

Ketchup, organic

1 tsp

Mustard, yellow

1 15 ounce can

Tomato sauce

1/4 tsp

Cayenne pepper

1 1/2 tbsp

Chili powder

1

Red pepper

1

Salt and pepper

1 tsp

Cumin

1 1/2 cups

Water