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Sweet Potato Souffle

Catalina Castravet
  • 90 minutes
  • Serves 8

INGREDIENTS

3 lb

sweet potatoes (peeled and cubed)

1 stick

unsalted butter (melted)

3

large eggs (lightly beaten)

1/2 cup

light brown sugar

1 cup

cream (or whole milk)

1/2 cup

self-rising flour (or better self rising cake flour)

1 tsp

vanilla extract

1/2 tsp

salt

1 cup

chopped pecans (roasted)

1/4

white sugar

1/2 tsp

ground cinnamon