INGREDIENTS
3 lb
sweet potatoes (peeled and cubed)
1 stick
unsalted butter (melted)
3
large eggs (lightly beaten)
1/2 cup
light brown sugar
1 cup
cream (or whole milk)
1/2 cup
self-rising flour (or better self rising cake flour)
1 tsp
vanilla extract
1/2 tsp
salt
1 cup
chopped pecans (roasted)
1/4
white sugar
1/2 tsp
ground cinnamon