INGREDIENTS
3 cups
Carrots
1/2 cup
Raisins or dried cranberries
3
Eggs
1/2 cup
Applesauce
1 tsp
Baking powder
1 tsp
Baking soda
2 cups
Gfjules gluten free all purpose flour
1 1/2 cups
Granulated sugar
1/2 tsp
Pumpkin pie spice mix
1/2 tsp
Sea salt
1 tsp
Vanilla extract, pure
1/2 cup
Pecans
1/2 cup
Safflower, sunflower or non-gmo canola oil