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Favoreats LLC

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Gluten Free Carrot Cake

Jules Shepard
  • 75 minutes
  • Serves 2

INGREDIENTS

3 cups

Carrots

1/2 cup

Raisins or dried cranberries

3

Eggs

1/2 cup

Applesauce

1 tsp

Baking powder

1 tsp

Baking soda

2 cups

Gfjules gluten free all purpose flour

1 1/2 cups

Granulated sugar

1/2 tsp

Pumpkin pie spice mix

1/2 tsp

Sea salt

1 tsp

Vanilla extract, pure

1/2 cup

Pecans

1/2 cup

Safflower, sunflower or non-gmo canola oil