INGREDIENTS
1 cup
Blueberries
2
Lemons, zest
1 cup
Coconut milk
1 tbsp
Lemon juice
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 1/2 tsp
Confectioners' sugar
1 1/2 tsp
Cornstarch
13/16 cup
Granulated sugar
1/4 tsp
Sea salt, fine
2 tsp
Vanilla
2/3 cup
Vegetable oil
1 cup
Coconut-milk yogurt, plain
3 tbsp
Water