INGREDIENTS
1
Cilantro
2 tsp
Coriander, powder
2 cloves
Garlic
3 1/2 cups
Potatoes
3/4 tsp
Cayenne/red chili powder
1 tsp
Fennel seeds
1 tsp
Garam masala
1 tsp
Mustard seeds
1 tbsp
Rice flour, brown or white
3/4 tsp
Salt
1/2 tsp
Turmeric
2 tbsp
Water
2 tsp
Safflower (or organic canola or other neutral oil divided)