Vegan Cheesy Bacon Dip with Garlic Knots

INGREDIENTS

For the dip:

1 cup

vegan mayonnaise

1 cup

vegan cream cheese

1 cup

vegan cheddar cheese +1/4 cup for topping

slices bacon, cooked and chopped, +2 slices for topping

1 tsp

garlic powder

1 tsp

dry mustard powder

1 tsp

onion powder

1/2 tsp

salt

For the garlic knots:

1 can

vegan crescent dough (depends on how many you want)

Melted vegan butter

Minced garlic

Garlic salt

Dried parsley