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Southern Collard Greens

Nicole Nared-Washington from Brown Sugar Food Blog
  • 315 minutes
  • Serves 6 to 8

INGREDIENTS

2

Ham hocks or smoked turkey tails

2

Bags Collard greens, cut and cleaned

1 tbsp

Garlic powder

1 tbsp

Onion powder

1 tsp

Paprika, Smoked

1 tbsp

Pepper, Black ground

1/2 tbsp

Pepper, Red

3 tbsp

Seasoned salt