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One Pot Thai Chicken Noodle Soup (Video!)

Jen, Carlsbad Cravings
  • 65 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1 lb

boneless skinless chicken breasts (sliced through the equator to create thin fillets)

1

onion, chopped

2

medium carrots, sliced

2 tbsp

red curry paste

1 tbsp

freshly grated ginger

4

garlic cloves, minced

5 cups

low sodium chicken broth

2 14 ounce cans

quality coconut milk ((I love Chakoah))

2 tbsp

low sodium soy sauce

2 tbsp

fish sauce

2 tbsp

brown sugar

5

kaffir lime leaves ((find at nuts.com))

1 tbsp

dried basil

1 1/2 tsp

salt

1/2 tsp

pepper

8 oz

cremini mushrooms, sliced

1

red bell pepper, chopped

1 cup

chopped bite size cauliflower florets

3 oz

rice vermicelli/thin rice noodles/sticks (broken into pieces**)

1/4 cup

chopped cilantro

2 tbsp

fresh lime juice

1 1/2 tsp

sriracha (or more to taste)

crushed peanuts

chopped cilantro

lime juice