INGREDIENTS
1 cup
cauliflower florets (95g, bite-sized pieces)
1/4 cup
chickpea flour (32g (also called gram flour))
1/4 tsp
salt
1/4 tsp
turmeric
1/4 tsp
garlic ((grated/crushed - a heaped 1/4 tsp is fine))
1/4 tsp
ginger ((fresh, grated))
3 tbsp
water (or a little more if needed)