INGREDIENTS
1 cup
Cherries
1/2
Lemon, juice of
3/4 cup
Dairy free milk
1 tbsp
Coconut cream
2 tbsp
Maple syrup
1 tsp
Baking powder
1/2 cup
Brown sugar
150 g
Chocolate, dark dairy free
1/2 cup
Cocoa powder
1 cup
Flour
2 tsp
Vanilla
1 tbsp
Coconut oil
1 1/2 cups
Cashews