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Vegan Brownie Black Forest Cheesecake Sundaes

My Vibrant Kitchen
  • 50 minutes
  • Serves 5

INGREDIENTS

1 cup

Cherries

1/2

Lemon, juice of

3/4 cup

Dairy free milk

1 tbsp

Coconut cream

2 tbsp

Maple syrup

1 tsp

Baking powder

1/2 cup

Brown sugar

150 g

Chocolate, dark dairy free

1/2 cup

Cocoa powder

1 cup

Flour

2 tsp

Vanilla

1 tbsp

Coconut oil

1 1/2 cups

Cashews