INGREDIENTS
1 1/3 cups
warm water
2 tsp
sugar
1 1/4 tsp
salt
2 tbsp
olive oil
2 tbsp
cornmeal
3 cups
flour
1 tsp
baking powder
1/4 tsp
garlic powder
1/4 tsp
onion powder
2 tsp
Red Star yeast
4 oz
sliced pepperoni
3 cups
shredded mozzarella cheese
1 tsp
garlic salt
olive oil (for topping)