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Apple Pecan Custard Dessert

Danielle Green
  • 70 minutes
  • Serves 16

INGREDIENTS

Crust

1

pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix

1/2 cup

Butter, softened

2 tbsp

Flour

1

Egg

Filling

6 cups

baking apples, peeled and chopped

lemon juice

4

eggs

3/4 cup

granulated sugar

1 cup

heavy whipping cream

1/2 tsp

salt

1/2 cup

flour, divided

Streusel

1/2 cup

brown sugar

2/3 cup

pecans

1/3 cup

flour

2 tsp

cinnamon

1/4 cup

cold butter, chopped into small cubes