INGREDIENTS
Crust
1
pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1/2 cup
Butter, softened
2 tbsp
Flour
1
Egg
Filling
6 cups
baking apples, peeled and chopped
lemon juice
4
eggs
3/4 cup
granulated sugar
1 cup
heavy whipping cream
1/2 tsp
salt
1/2 cup
flour, divided
Streusel
1/2 cup
brown sugar
2/3 cup
pecans
1/3 cup
flour
2 tsp
cinnamon
1/4 cup
cold butter, chopped into small cubes