INGREDIENTS
2 1/2 lb
Turkey breast, bone-in
14 cloves
1 head garlic
7
Celery sticks
1 lb
Grapes, seedless red
1
Large handful Parsley, fresh
7
Shallots, small
1 tsp
Allspice, ground
1 tsp
Black pepper, ground
2
Kosher salt
1/2 tsp
Nutmeg
1 tsp
Paprika
2
Private reserve extra virgin olive oil